Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

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Home Page > Food and Beverage > Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

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Posted: Apr 10, 2011 |Comments: 0
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Pour the batter into the pan and spread it so you get a thin crepe. Cook it for a couple of minutes or until firm, then pour the beaten egg over it. Cook it until the egg sets. Sprinkle the coriander and spring onion slices on top, pressing them into the egg.

Flip the crepe over and spread the chili sauce and black bean sauces on. Put the crackers in the middle, leaving 1cm of space between them. Flip the top third of the crepe over the crackers, then fold the bottom third up. Double the crepe over so the crackers are on top of each other. Serve hot.

It’s autumn, and veggie shops are overflowing with beautiful golden pumpkins. Pumpkin is a highly nutritious vegetable, rich in antioxidants, fiber and vitamins, so it’s a great way to add goodness to fall menus.

You can substitute canned pumpkin in any recipe using pumpkin puree, but you’ll get a better flavour if you cook fresh pumpkin yourself. For the best flavour, slice and seed fresh pumpkin and roast in a medium oven for 30-40 minutes until tender. When cool enough to handle, remove skin and mash or blend the flesh. Alternatively, peel and seed raw pumpkin, cut into chunks, place in a large pan with the minimum of water and simmer until tender. Drain thoroughly and mash, blend or process to a puree.

Here are 5 ideas for using fresh pumpkin.

Pumpkin soup Pumpkin makes wonderful soup. Cook cubes of fresh pumpkin in vegetable stock, adding other vegetables such as onion, leek, potato, carrot or turnip if you wish. When the vegetables are tender, puree in a blender or food processor. For extra savour, add spices like cinnamon or nutmeg. Ground or grated fresh ginger also work well.

Pumpkin cakes Add up to 175ml (1 cup) pureed pumpkin to teabread recipes, for moistness. Cover the dish and turn the crockpot to LOW. Cook for 8 – 10 hours. The chicken will be tender and no longer pink. The good news is there are several economic choices for new containers to start your home filing system.

A simple notebook can be used. Staple or tape your recipes to the pages and then use the space around them to make notes about them as you try them. Make sure to leave blank pages in each category so you can add additional recipes. Tuck any size recipe behind a tab in an accordion file. A three ring binder or photo album are both excellent options. They both allow flexibility for sizes of recipes, and give you the ability to add in pages where you need them as your collection grows and changes. They will easily stay open while you cook, and can be easily cleaned off if you spill food on your recipe.

Electronic Recipes: Keeping our recipes on computers as oppose to on paper is becoming more and more common. When starting a home filing system for your electronic recipes you have two choices. Are you going to store them on your computer or online?

You can follow a similar layout to your paper recipes by creating categories with folders on your computer.

Storing your recipes in this way on your computer you have the benefit of making your recipes entirely portable. If you have your computer with you, you can access all of your recipes, no internet connection needed.

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Johnnie Grimes -
About the Author:

I love cooking

<a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://solomonlara1025.newsvine.com/_news/2011/04/10/6443459-fresh-pumpkin-recipes-5-great-ways-to-use-fresh-pumpkin”>Cooks And Their Special Crockpot Chicken Recipes</a>, <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.only2press.com/1607/cooks-and-their-special-crockpot-chicken-recipes”>Simple Tips to Organize Your Recipes</a>,

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Article Tags:
recipes, food, cooking, chinese starter recipes, starter recipes, chinese starters, fresh pumpkin recipes